PRODUCTION OF COMPETITIVE GRAPES AND VINTAGE PRODUCTS BEGINS IN THE VINEYARD

Information
Title: PRODUCTION OF COMPETITIVE GRAPES AND VINTAGE PRODUCTS BEGINS IN THE VINEYARD
Issue: Vol. 2, No 1a, 2009
Published date: 20-07-2009 (print) / 20-07-2009 (online)
Journal: Economics & Sociology
ISSN: 2071-789X, eISSN: 2306-3459
Authors: Vyacheslav Ivenchenko
Keywords: competitiveness of the wine industry, Ukrainian grape and wine growing
DOI: 10.14254/2071-789X.2009/2-1a/15
DOAJ: https://doaj.org/article/ab6c0178514244e8ac9c87520a955d30
Language: English
Pages: 140-145 (6)
Website: https://www.economics-sociology.eu/?171,en_production-of-competitive-grapes-and-vintage-products-begins-in-the-vineyard
File http://www.economics-sociology.eu/files/15%5B7%5D.pdf
Abstract

The current status of Ukrainian grape growing is of no help to the enhancement of the country’s wine making. On the contrary, the situation is aggrsavated by the following factors: deficiency of source fruit which is compensated by importations of wine materials and wines in bulk; a relatively high price of domestic source fruit in comparison to that of the imported raw product; the variety composition of vineyards is inconsistent with the needs of the country’s wine industry. The competitiveness of the wine industry is directly related to the variety composition of vineyards and the quality and price of grapes to be made into wine. Wine varieties of grapevine enter as the basis of wine making.