Vol. 2, No 1a, 2009

Information
Issue: Vol. 2, No 1a, 2009
Journal: Economics & Sociology
ISSN: 2071-789X, eISSN: 2306-3459
Published date: 20-07-2009 (print) / 20-07-2009 (print)
Language: English
DOAJ: https://doaj.org/toc/2071-789X/2/1a
Tables of Contents
# [1-20/24] Title Pages
1. INTRODUCTION TO THE MONOGRAPH
Authors: Prof. Anatoliy Ukrainets, Prof. Petro Sabluk, Prof. Andrzej Kowalski
11-12 (2)
2. EXPECTATIONS AND BENEFITS OF THE EUROPEAN UNION MEMBERSHIP FROM THE PERSPECTIVE OF POLISH AGRICULTURE
Authors: Andrzej Kowalski
15-22 (8)
3. AGRARIAN MARKET DEVELOPMENT IN UKRAINE: PROBLEMS AND PROSPECTS
Authors: Petro Sabluk
23-27 (5)
4. AGRICULTURAL AND FOOD SECTOR IN THE FACE OF THE PROBLEM OF FEEDING THE WORLD
Authors: Józef Stanisław Zegar
28-38 (11)
5. GENERAL DESCRIPTION AND BASIC PROBLEMS OF DEVELOPMENT OF PLANT-GROWER IN UKRAINE
Authors: Iryna Fedulova, Valerijj Tarasov
39-54 (16)
6. DEVELOPMENT OF POLISH AGRICULTURE FROM THE EUROPEAN UNION ACCESSION PERSPECTIVE
Authors: Zbigniew Floriańczyk
55-61 (7)
7. AGRICULTURAL COOPERATION AS A COMPONENT OF THE AGRARIAN REFORM
Authors: Mykola Malik, Larysa Malik
62-64 (3)
8. CHANGES IN AGRICULTURAL POLICY OF THE EUROPEAN UNION AND ITS MEANING FROM THE VIEWPOINT OF POLISH AGRICULTURE
Authors: Marek Wigier
68-77 (10)
9. REVIEW OF DEVELOPMENT OF AGRICULTURAL PRODUCTION AND FOOD RETAIL INDUSTRY OF UKRAINE
Authors: Anatoliy Ukrainets, Tatyana Mostenska
81-89 (9)
10. QUALITY MANAGEMENT SYSTEMS APPLIED IN THE FOOD INDUSTRY IN POLAND
Authors: Grażyna Morkis
90-99 (10)
11. GROUNDING OF THE PARAMETERS OF THE PLANT-GROWING BRANCHES EFFECTIVE FUNCTIONING IN TERNOPIL REGION
Authors: Mykola Parkhomets, Lyudmyla Uniyat
100-105 (6)
12. CONDITION OF RED MEAT SECTOR IN POLAND AFTER ACCESSION TO THE EU
Authors: Robert Mroczek
106-114 (9)
13. ASSESSMENT OF COMPETITIVENESS OF POLISH FOOD PRODUCERS ON THE UKRAINIAN MARKET
Authors: Mirosława Tereszczuk
115-123 (9)
14. TRENDS IN WINE CONSUMPTIONS AND PREFERENCES OF UKRAINIAN CONSUMERS
Authors: Irene Matchina
129-135 (7)
15. PRODUCTION OF COMPETITIVE GRAPES AND VINTAGE PRODUCTS BEGINS IN THE VINEYARD
Authors: Vyacheslav Ivenchenko
140-145 (6)
16. STRATEGY OF INNOVATION DEVELOPMENT OF THE INSTITUTE FOR VINE AND WINE “MAGARACH” IN COMPLIANCE WITH THE INTERNATIONAL REQUIREMENTS FOR UKRAINIAN GRAPE AND WINE GROWING
Authors: Anatoliy Avidzba, Valeriy Antipov
136-139 (4)
17. CURRENT STATUS AND PROSPECTS OF THE FURTHER ENHANCEMENT OF UKRAINIAN GRAPE AND WINE GROWING
Authors: Anatoliy Avidzba
124-128 (5)
18. DIVERSIFICATION OF ECONOMIC SITUATION OF HOUSEHOLDS
Authors: Barbara Chmielewska
147-156 (10)
19. CONSUMER BEHAVIOUR AND ECOLOGICAL AGRI-BUSINESS: SOME EVIDENCE FROM EUROPE
Authors: Dainora Grundey
157-170 (14)
20. DETERMINANTS OF AGRICULTURE DEVELOPMENT IN UKRAINE
Authors: Yuriy Bilan, Jarosław Korpysa
171-178 (8)